CATERING

UNLIMITED

Catering Unlimited is a Hub for all of your catering needs. Our focus begins with quality. Every menu is designed with attention to detail, flavor, and integrity. Our team carefully selects and prepares dishes in a way that is balanced, beautiful, and delicious. Let your next event begin with us!

Office catering, corporate lunches, remote catering, and more. Catering Unlimited provides an array of meal solutions for your business or personal needs.

The luxury of fine dining in the comfort of your home

A hands off approach to feeding a large crowd on a budget. Select one of our traditional menus or design a custom menu to fit your catering needs.

Our team will work with you every step of the way to make your wedding day perfect.

An elegant way to elevate intimate events. Let our team design a beautiful spread for your next gathering.

Rolling kitchens are an excellent way to spice up any event. Explore our mobile foods division to find the perfect fit for your next event.

Meet the Team

Head Chefs, Elie Assaly and Miki Dobras, bring an international perspective to cuisine, creating a hub where all of your favorite foods and catering solutions can be found under one roof.


  • Executive Chef

    Elie Assaly has always loved connecting people through food. Leaving behind a corporate hospitality position to begin his mission of cooking from the heart, Chef Elie, began his adventure with the opening of his flagship food truck, Assaly’s House of Garlic. Inspired by his Lebanese heritage and its vast culinary history, Elie brings a “good food made by good people” approach to everything he sets forth on a plate. His proven knowledge of spice and flavor brings light to dishes, often overlooked. His focus now is to make as many people smile through food as possible, and what better way to do that, than through a multi faceted catering hub, Catering Unlimited.


  • Creative Director, Chef

    Classically trained chef turned pizzaiolo? It’s not the first time a cook has fallen in love with wood-fired cooking and Chef Miki is no exception. Miki takes a derivative approach to food, asking questions that challenge tradition in the relentless pursuit of understanding and creating. His talents lie in the ability to understand classical techniques while never accepting the way thing are, just because. He believes that in order to create you must first understand the ingredients in their simplest form. His ability to bridge gaps between tradition and innovation in the culinary industry is the mission that echoes at the core of Catering Unlimited.